I found a femur in my yard....

<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>Art Weingartner wrote:

ARGH! We must have a crunch maybe everyday now LOL LOL<center><hr width="100%"/></center></blockquote></span>

I was afraid of overusing it but I just felt I had to type it.
 
I just realized I've had pretzels and I've had sardines, but I've never combined the two. It's an obvious combination really. *Leaves the cul-de-sac in search of fishy food stuffs*
 
Yeah it's actually a nice snack. I use sardines in oil as I think that's what is used in the movie. Could be brine...but not tomato ketchup.
 
I've never eaten that...I've...I've never eaten a sardine combined with a pretzel, I've never done that.
 
<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>PoodlePoop wrote:

Need to get Tom Hanks E-mail and ask him I think lol<center><hr width="100%"/></center></blockquote></span>

That would be hilarious. Hanks would be like "WTF???"
 
<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>PoodlePoop wrote:

Need to get Tom Hanks E-mail and ask him I think lol<center><hr width="100%"/></center></blockquote></span>

While your at it, Get Wendy Schaal's email and ask her how her tan lines are.
 
And ask Bruce Dern how those animal crackers tasted.
 
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