<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>Art Weingartner wrote:
Try 'em on a pretzel...Mmmm...the thing is, in 2000 when I tried them, I wanted to be authentic to the scene...but sardines are sold in ketchup, brine, sunflower oil etc...
I went for brine....Mmmm...*cough*...packing dust.....Im sorry<center><hr width="100%"/></center></blockquote></span>
w00, i FINALLY found a store that sells pretzels like they should be. hard and salty. (it's a shitstore, with lowquality !@#$ but ohwell)
which do you think is better, though, brine or oil? i dont think we have sardines in brine here. :\
i reaally want to try it, it looks so taaastyyy