Burbs Recipes

[Art_Weingartner]

Okay, I'll kick off.

"Art's Pretz-apple Surprise"

Pineapple and pretzels (Pretz-apple)tm decorated with eggs, and garnished with a delicate lacing of quarter pounders. Mmmm

How's that for a slice of fried gold?

Then, to follow, sardine-topped pizza with beers.

You know you'd order this....

 

[Rays_Yard]

Purina-one waffles and rib skin.

and for a finisher, a beef sandwich with pine tree tarts.

 

[Art_Weingartner]

Verry nice...very nice......I'm starving.....

 

[TheManiacNextDoor]

Are you going to eat any of this?

 

[Art_Weingartner]

are you done with your decorated eggs?

 

[Rays_Yard]

i'm gonna feed it to Queeeeenie. OH hey, I made it to Satanic Pate..woo hoo.

 

[TheManiacNextDoor]

<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>Rays Yard wrote:

Purina-one waffles and rib skin.

and for a finisher, a beef sandwich with pine tree tarts.<center><hr width="100%"/></center></blockquote></span>


I think if anything would put that "thing" in your stomach that would be it....

 

[Rays_Yard]

lol feeling a bit ill now... mg:

 

[Knapp_Sack]

I'll have to start working on my recipe for God-Damn Brownies

 

[kennyman]

how about a "sardine-brownie surprise" first you drop the brownies on the front porch,then put them over a pretzel crust,and top it off with fresh sardines. serve with packing dust.