Food Inc.

I read a review on Food Inc. and part of it said,
"It creates a essential,disturbing portrait of how the food we eat has become a deceptively prefab,even hazardous industrial product."

Yes we have to see this one!
 
Maybe we get that stomach thing again after watching this but it should be worth it to know WHAT we eat and WHICH companies are behind this.

You know, on the one hand we wonder why the cancer rates are rising and on the other hand the industry is contaminating us each and every day.
 
you should see that documentary I have on aspartame!

yeah, we're eating processed, reconstituted sh*t half the time. Ham. There's a good one. Just take a look at the contents of your ham. Water, salt, fats. Maybe some meat...*crunch maybe*

Same with sausage meat. All the crap they brush from the floor at the abbatoire.

 
I'll bet the people who work in those places would not eat the food they produce,
they already know what's in it.
 
<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>kennyman wrote:


I'll bet the people who work in those places would not eat the food they produce,
they already know what's in it.<center><hr width="100%"/></center></blockquote></span>

I think so, too. But on the other hand I have to admit that it's very difficult for me to change my eating habits. I like meat. I could not become a vegetarian. And quite frankly I don't have any ambitions.

The questions is, WHAT can you actually eat without having to worry? There is nothing, you can't control everything. And you can't always buy food from a farmer close to you. Even becoming a vegetarian is no solution with all the poisoned fruits and vegetables out there.
 
Hmmmmm

I think shops tend to have basic foods (cheap) and organic.finest foods (more expensive) - you get what you pay for. We have Aberdeen Angus burgers at BBQs. Aberdeen Angus cattle are cool. Their meat is fantastic.

As for steaks.....oh man, now I'm getting hungry.

But I'd say anything tinned and cheap is probably gunna be crap.
 
<span class="postlistquotedtext"><blockquote>quote:<center><hr width="100%"/></center>Art Weingartner wrote:

Hmmmmm

I think shops tend to have basic foods (cheap) and organic.finest foods (more expensive) - you get what you pay for. We have Aberdeen Angus burgers at BBQs. Aberdeen Angus cattle are cool. Their meat is fantastic.

As for steaks.....oh man, now I'm getting hungry.

But I'd say anything tinned and cheap is probably gunna be crap.<center><hr width="100%"/></center></blockquote></span>

I'm starving (*opens fridge*)
 
Halal. What the f*** is up with that messed up crap. Cruel, barbaric. Gets me extremely angry.
 
You mean that medieval primitive ritual when they let animals bleed to death alive?
 
That's the puppy...

Speaking of which, it's on a par with those callous psychotic Koreans who blow torch the fur off live dogs in the pathetic belief the suffering and adrenaline tenderises the meat.

Someone needs to go over there and kick their asses, call them retarded, then explain SCIENCE as opposed to their caveman philosophies.
 
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